- 4
- 5 mins
- 20 mins
4.5/5
(31 Votes)
Ingredients
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan cheese (heeping)
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon kosher salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
- You can do the same thing with Zucchini or Squash. Follow the Ingredents above plus add these ingredients.
- 1 lb. zucchini or squash (about 2 medium-sized)
- 1/4 cup breadcrumbs (heaping)- I use Progresso Italian Style Breadcrumbs
- 1 tablespoon olive oil (only a Tablespoon of Olive Oil for the Zucchini & Squash, not 4 Teaspons, it will make them too greasy.
Preparation
Step 1
1.Preheat oven to 450° F.
2.Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
You'll also love
-
ITALIAN LEMON KNOT COOKIES 4.5/5 (34 Votes) -
Pink Lemonade Cream Cheese Frosting 4.5/5 (32 Votes)
You'll also love
-
Chicken Breasts stuffed with... 4.5/5 (33 Votes) -
Parmesan Corn Grits w/ Country Ham 4.3/5 (46 Votes)