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Ingredients
- Sauce:
- One pound green beans, ends cut off
- Place tsp of sesame oil, salt and pepper over beans
- Bake for 15 minutes at 450.
- Let beans cool at room temperature before putting sauce on them.
- (Regarding Sesame oil, I also use Toasted Sesame Oil as well as regular Sesame Oil. The toasted
- Version is more expensive.
- 1 tsp garlic crushed and chopped
- 1 TBL Soy Sauce
- 2 tsp sesame oil or sesame toasted oil
- 1 pinch hot chili flakes, a little more if you like things hot
Preparation
Step 1
I usually mix the sauce in a large bowl, then throw the beans in and stir.
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