- 8
- 10 mins
- 70 mins
0/5
(0 Votes)
Ingredients
- 1 pkg (4 serving size) Jello Pistachio Flavor Instant Pudding & Pie Filling
- 1 20oz can Crushed Pineapple in Juice, undrained
- 1 C Miniature Marshmallows
- 1/2 C Chopped Nuts
- 2 C Cool Whip Whipped Topping, thawed
Preparation
Step 1
Stir pudding mix, pineapple with juice, marshmellows and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve.
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