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Ingredients
- 1/2 cup minced shallots
- 1 teaspoon minced garlic
- 1/2 cup dry white wine
- Juice of one lemon
- 1/4 cup chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/2 cup heavy cream
- 5 tablespoons unsalted butter, cubed
- Salt and pepper
Preparation
Step 1
In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper.
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