CROCKPOT POTATO SOUP

By Jaxson

Ingredients

• 6 POTATOES
• 1 CARROT SLICED
• 1 STALK CELERY SLICED
• 4 CHICKEN BOUILLON CUBES
• 1 TBSP PARSLEY FLAKES
• 5 CUPS WATER
• 1 TBSP SALT
• PEPPER
• 1/3 CUP BUTTER
• 1 (13OZ) CAN EVAPORATED MILK

Preparation

Step 1

PUT ALL INGREDIENTS IN CROCKPOT EXCEPT MILK. COOK ON LOW 10-12 HOURS. STIR IN EVAPORATED MILK DURING LAST HOUR.