Easy Beef Stroganoff

By purpletiger

Ingredients

• 2 lb. round steak or chuck (cut in cubes)
• 1/2 cup butter
• 2 tsp. garlic salt
• 2 cans cream of mushroom soup
• 1 cup sour cream

Preparation

Step 1

Brown meat in butter.
Sprinkle with garlic salt.
Blend soup and sour cream.
Mix well with meat mixture.
Put in covered oven casserole.
Bake at 300 degrees for 2 1/2 hours.
Stir well before serving.
Serve overe rice or noodles.


I do not use garlic salt nor do I use quite that much butter.