5/5
(2 Votes)
Ingredients
- 1 box (0.3) oz sugar-free lime flavor gelatin
- 1/4 cup boiling water
- 2 containers (8 oz each) Key lime pie-flavor light yogurt
- 1 container (8 oz) frozen fat-free whipped topping, thawed
- 1 prepared 9 inch reduced-fat graham cracker pie crust
Preparation
Step 1
In large bowl, dissolve gelatin in boiling water.
With wire whisk stir in yogurt; with wooden spoon fold in whipped topping.
transfer mixture to prepared crust; refrigerate overnight or at least 2 hours.
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