Tomatoe and Feta Brushetta

By á-5188

Ingredients

• 1 loaf (1 lb.) French bread, cut into 36 slices
• 2 Tbsp. oil
• 7 plum tomatoes, chopped (about 2-1/2 cups)
• 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with
• Basil & Tomato, finely chopped
• 1/2 cup finely chopped red onions
• 3 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped black olives
• 1/4 tsp. pepper

Preparation

Step 1

HEAT broiler.

BROIL bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush lightly with half the oil.

COMBINE tomatoes, remaining oil, cheese, onions, parsley, olives and pepper.

SPOON onto toast slices just before serving.