Strawberry Tiramisu Layered

By á-5188

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3-1/2 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 pkg. (3 oz. each) ladyfingers, split
• 1 tub (6 oz.) COOL WHIP DIPS Strawberry Crème, thawed
• 2-1/2 cups sliced fresh strawberries
• 2 squares BAKER'S Semi-Sweet Chocolate, grated

Preparation

Step 1

BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended.

COVER bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.

REFRIGERATE 3 hours. Sprinkle with chocolate.

Variation Prepare as directed, using PHILADELPHIA Neufchatel Cheese and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.