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Ingredients
- 8 Tbs. Butter
- 1 Small Onion, minced
- 1 Rib Celery
- 4 Tbs. Flour
- 2 Cups Fish Stock (Kitchen Basics Seafood)
- 2 Cups Half & Half
- 1 Tbs. Worcestershire Sauce
- 1/8 tsp. Tabasco Sauce
- 1 tsp. Salt
- Pinch of Nutmeg
- Pepper
- 1/4 Cup Sherry
- 1 Lb. Crab Meat
Preparation
Step 1
Cook onion and celery in butter, add flour, stir; add stock and cream. Blend well and add next 5 ingredients. Cook 20 minutes until thick. Add sherry and crab meat. Garnish with fresh parsley.
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