She Crab Soup

By á-24734

Ingredients

• 8 Tbs. Butter
• 1 Small Onion, minced
• 1 Rib Celery
• 4 Tbs. Flour
• 2 Cups Fish Stock (Kitchen Basics Seafood)
• 2 Cups Half & Half
• 1 Tbs. Worcestershire Sauce
• 1/8 tsp. Tabasco Sauce
• 1 tsp. Salt
• Pinch of Nutmeg
• Pepper
• 1/4 Cup Sherry
• 1 Lb. Crab Meat

Preparation

Step 1

Cook onion and celery in butter, add flour, stir; add stock and cream. Blend well and add next 5 ingredients. Cook 20 minutes until thick. Add sherry and crab meat. Garnish with fresh parsley.