Pasta with Summer Squash Saute

By Dglmedia

This delicious 'taste of summer' pasta is super simple to prepare and works perfectly as a side dish or quick and healthy snack.

Ingredients

• 8 ounces dry rotini pasta, uncooked
• PAM® Olive Oil No-Stick Cooking Spray
• 2 medium zucchini, cut into thin strips
• 1 medium onion, cut into 1/4-inch-thick slices
• 1 cup frozen green peas
• 1 large tomato, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon seasoned pepper

Preparation

Step 1

Cook pasta according to package directions.

Meanwhile, spray large skillet with cooking spray.

Add zucchini, onions and peas; cook 2 minutes over medium heat, stirring frequently. Stir in tomatoes, salt, basil and pepper blend; cover.

Cook 5 minutes, or until vegetables are crisp-tender, stirring occasionally.

Drain pasta.

Spray evenly with cooking spray; toss to coat. Add vegetable mixture; toss lightly.