Menu Enter a recipe name, ingredient, keyword...

Pasta with Summer Squash Saute


This delicious 'taste of summer' pasta is super simple to prepare and works perfectly as a side dish or quick and healthy snack.

Google Ads
Rate this recipe 5/5 (2 Votes)


  • 8 ounces dry rotini pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • 2 medium zucchini, cut into thin strips
  • 1 medium onion, cut into 1/4-inch-thick slices
  • 1 cup frozen green peas
  • 1 large tomato, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon seasoned pepper


Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from


Step 1

Cook pasta according to package directions.

Meanwhile, spray large skillet with cooking spray.

Add zucchini, onions and peas; cook 2 minutes over medium heat, stirring frequently. Stir in tomatoes, salt, basil and pepper blend; cover.

Cook 5 minutes, or until vegetables are crisp-tender, stirring occasionally.

Drain pasta.

Spray evenly with cooking spray; toss to coat. Add vegetable mixture; toss lightly.

You'll also love

Review this recipe

Chilled Summer Squash Soup Grilled Summer Squash Stacks with Herbed Ricotta