Sesame Asian Bok Choy Salad

By sheilaolim

Per serving:
229 calories
9 g protein
22 g carbohydrate, 14 g fat (1 g saturated fat)
6 g fiber, 9 g sugar, 348 mg sodium. Calories from fat: 44%

Ingredients

• Salad
• 3 cups thinly sliced bok choy
• 1 cup chopped Napa cabbage
• 1 large red pepper, sliced
• 1/2 cup shredded carrots
• 1/2 cup chopped, seeded cucumber
• 1/2 cup snow peas, blanched
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro
• 1/4 cup unsalted peanuts
• Salad Dressing
• 2 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 tbsp lime juice
• 1 garlic clove, minced
• 1 tbsp fresh ginger, minced
• 2 tsp sesame oil
• 1 tbsp olive oil

Preparation

Step 1

1. Place all salad ingredients in a large bowl and toss to combine.

2. To prepare dressing, whisk together all salad dressing ingredients.

3. Drizzle dressing over salad and toss gently to coat.