green peppercorn sauce

By MauiDreaming

use to serve over roast pork

Ingredients

• pan drippings from roasted pork
• 1 Tbsp. green peppercorns-lightly crushed
• 2 Tbsp. brandy
• 3 Tbsp. cream

Preparation

Step 1

pour pan drippings in a saucepan and heat over medium-high. add peppercorns and heat 1 minute, then add brandy, heat another minute and finally the cream. stir until thickened but do not boil.