Cherry Jubilee Sauce

By JimMac

Ingredients

• # 1/2 cup sugar
• # 1 tablespoon cornstarch
• # 1/4 cup water
• # 1/4 cup orange juice
• # 3 cups sweet fresh cherries, pitted
• # 1/2 teaspoon orange rind
• # 1/4 cup brandy (optional)

Preparation

Step 1

1. Combine sugar and cornstarch in med saucepan.
2. Add water and orange juice; blend well.
3. Cook and stir until smooth and thickened.
4. Add cherries and orange peel; bring to boil and simmer 10 minute.
5. Gently heat brandy in separate pan, pour over sauce and ignite, if desired.