Cobblestone Peach Crisp

By á-1536

dessert

Ingredients

• 3 cups all-purpose flour, divided
• 1 1/2 cups granulated sugar, divided
• 1 teaspoon ground cinnamon
• 4 pounds fresh peaches, peeled and each cut into
• 1/2 inch thick slices (about 12 cups)
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup unsalted butter (1 1/2 sticks) melted and
• cooled

Preparation

Step 1

1. Preheat oven to 375F. In medium bowl, stir together 1/2 cup flour, 1/2 cup sugar and cinnamon. In large bowl, add peaches. Sprinkle flour mixture over peaches, then toss until well blended. Set aside bowls to use later. Spread peach filling in ungreased 13x9-inch glass or ceramic baking dish.

2. Using same bowls, in medium bowl, stir together remaining 2 1/2 cups flour, 1 cup sugar and salt. In large bowl, with whisk, stir egg and butter until well combined. Add flour mixture into butter mixture and stir until crumbs form. Sprinkle flour mixture over peach filling. Bake 45 to 50 minutes or until mixture bubbles around side of dish and top is golden brown.