Traditional Zucchini Pasta

By kimmie12

Ingredients

• 2 pounds zucchini, sliced into 1/4 inch discs
• 4 Tablespoons extra-virgin olive oil
• 2 cloves garlic, finely sliced
• 4 fresh basil leaves, torn
• 1 pound penne pasta, cooked and drained
• 1 cup smoked Provolone, cut into small cubes
• 1/2 cup Parmesan cheese, grated

Preparation

Step 1

Place zucchini discs into a colander, sprinkle with a pinchof salt and let sit for 5 to 10 minutes to dr4ain excess liquid.

Add olive oil and garlic to large saucepan. Cook over low flame until garlic is golden brown. Stir in zucchini, basil and a pinch of salt. Cover and let simmer for 5 minutes.

Add cooked pasta to the saucepan. Stir well and cook over low heat until warmed through. Stir in Provolone.

Remove from heat, sprinkle with Parmesan cheese and serve.