Roasted Corn and Garlic Couscous

By á-5173

Ingredients

• 4 cloves garlic minced
• 4 ears corn or 2 c frozen corn
• 1 Tbs olive oil
• 1 1/2 c chicken broth
• 1 c couscous
• 1/4 c diced green onions
• 1 large tomato diced
• 1 c green olives, chopped

Preparation

Step 1

Toss corn lernels with oil and brown in skillet or oven.
Mix garlic, corn, tomatoes and broth in medium large saucepan. Bring to boil.
Add couscous, remove from heat, cover for 5 minutes.
Stir in olives and green onion. Salt. Fluff and serve.