Cherry Crisp

By btabk

Ingredients

• 1 can cherry pie filling (1 lb 5 oz)
• 2/3 cup brown sugar
• 1/2 cup flour
• 1/2 cup oats
• 3/4 tsp cinnamon
• 3/4 tsp nutmeg
• 1/3 cup butter or margarine softened

Preparation

Step 1

Heat oven to 375 degrees. Place pie filling in an 8x8x2 greased pan. Mix remaining ingredients thoroughly. Sprinkle over cherries. Bake 30 min or until topping is golden brown. Serve warm and if desired with light cream or ice cream.