- 3
5/5
(1 Votes)
Ingredients
- 1 pkg (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 envelope ranch salad dressing mix
- 1 pkg (10 oz) frozen chopped broccoli, thawed and well drained
- 2 cups (8 oz) shredded cheddar cheese, divided
Preparation
Step 1
1. Beat cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Stir in broccoli and 1-1/2 cups cheddar cheese.
2. Spoon inot 9" pie plate or quiche dish.
3. Bake at 350 degrees F for 20 minutes. Top with remaining 1/2 cup cheddar cheese. Bake 5 minutes more or until cheese is melted.
4. Garnish with blanched broccoli flowerets and red pepper strips. Serve with bread slices or crackers.
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