4/5
(1 Votes)
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 3 to 4 tablespoons lemon juice
- 1 cup (4 ounces) shredded Wisconsin Cheddar cheese
- 1/4 teaspoon hot pepper sauce
- Salt, to taste
Preparation
Step 1
Melt butter in 1 quart saucepan; whisk in flour. Cook and stir over low heat 2 minutes. Gradually whisk in milk. Cook and stir about 2 minutes until smooth and thickened. Stir in lemon juice. Gradually mix in cheese. Add pepper sauce and salt. Cook and stir until smooth. Serve hot over asparagus cooked crisp-tender. Garnish with lemon wedges.
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