Asiago Sun-Dried Tomato Dip

By AnnaMaria507

Calories: 55
Fat: 5 g (3 g sat)
Protein: 2 g
Carb: 1 g
Sodium: 80 mg
Cholesterol: 15 mg

Ingredients

• 1/3 cup chopped sun-dried tomatoes (not packed in oil)
• 1 cup water
• 1 pkg (8 oz) cream cheese, softened
• 1 cup finely shredded Asiago cheese (4 oz)
• 8 medium green onions, thinly sliced (1/2 cup)
• 1 cup chopped mushrooms (3 oz)
• 1-1/2 cups sour cream

Preparation

Step 1

1. Mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
2. Spray inside of 1 to 2-1/2 qt slow cooker with cooking spray. Place tomatoes and remaining ingredients except sour cream in cooker.
3. Cover and cook on low heat setting 1 hour to 1 hour 15 minutes, stirring after 30 minutes, until cream cheese is melted. Stir until cheese is smooth; stir in sour cream.
4. Scracpe down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve dip with crackers.