Hot Apple Punch

By rhmabry

Ingredients

• 1 1/2 Quart Water
• 1 1/2 Quart Apple Juice
• 7 Ounce Tang
• 1/2 Tsp Cinnamon
• 1/4 Tsp Nutmeg
• 1 Orange (cut into wedges)
• Whole Clove

Preparation

Step 1

Combine water, juice, tang, cinnamon, and nutmeg in a large sauce pan. Blend well and heat until boiling. Float oranges and clove in punch and serve hot.