Cucumbers vinaigrette

By á-1292

Ingredients

• 3 cukes, peeled, halved lengthwise, seeded and thinly sliced
• 1/2 c vertically sliced red onion
• 1 Tbs chopped fresh basil
• 1 Tbs chopped fresh parsley
• 2 Tbs red wine vinegar
• 1 Tbs olive oil
• 2 1/2 tsp Dijon mustard
• 1/4 tsp salt

Preparation

Step 1

Place cukes and onion in a bowl. Combine basil and remaining ingredients, pour over cuke mixture. Toss gently. Cover and chill.