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Ingredients
- 2 c. grated zucchini
- 2 eggs, beaten
- 1/4 chopped onion
- 1/2 c. all-purpose flour
- 1/2 c. grated Parmesan cheese
- 1/2 c. shredded Mozzarella cheese
- Salt to taste
- 2 tbsp. vegetable oil.
Preparation
Step 1
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well to distribute evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop the zucchini mixture by heaping tablespoonfuls and cook for a few minutes on each side until golden. Serve hot.
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