Roasted Pesto Potatoes

By tulawdog

Ingredients

• cup basil pesto - See more at:
• 1.5 pounds small red potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste

Preparation

Step 1

Preheat oven to 400 degrees. In a large baking dish, toss potatoes with olive oil. Season with salt and pepper. Bake for 25-30 minutes, until potatoes are tender and golden brown. In a large bowl, toss potatoes with pesto; serve - See more at: http://www.letsdishrecipes.com/2013/11/aroasted-pesto-potatoes.html#sthash.1q6CJJPw.dpuf