Pumpkin Coffee Cake

By cecelia26_

Ingredients

• Pumpkin Coffee Cake Batter:
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup pumpkin puree
• 1/3 cup milk
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• Topping:
• 1/4 cup sugar
• 1/3 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1 cup chopped pecans or walnuts

Preparation

Step 1

Preheat oven to 350°. Cream butter and sugar. Add eggs, vanilla, pumpkin, and milk; mix well. Add flour, baking soda, and salt; mix just until well combined. In small bowl, stir together topping ingredients; sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, and nuts. Creating layers, spread half the pumpkin batter in a sprayed 9″×9″ baking pan. Sprinkle half of the topping evenly over the batter. Drop spoonfuls of remaining batter over topping and gently spread to make even layer. Sprinkle remaining topping evenly over batter. Bake 30-35 minutes or until pick inserted in center comes out clean.