Bang Bang Shrimp

By JimMac

Ingredients

• 1 lb shrimp, shelled and de-veined (smaller shrimp work best)
• 1/2-3/4 cup cornstarch, to coat the shrimp
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 3 -5 drops Sriracha sauce, or to taste
• (Note: mix the sauce ingredients to your personal taste)

Preparation

Step 1

1
Mix mayo and sauces for coating.
2
Bread shrimp in cornstarch.
3
Deep fat fry the shrimp until lightly brown.
4
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5
Serve in a lettuce lined bowl, top with chopped scallions.