Bang Bang Shrimp
By JimMac
Rate this recipe
4.3/5
(24 Votes)
Ingredients
- 1 lb shrimp, shelled and de-veined (smaller shrimp work best)
- 1/2-3/4 cup cornstarch, to coat the shrimp
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 3 -5 drops Sriracha sauce, or to taste
- (Note: mix the sauce ingredients to your personal taste)
Details
Adapted from foodnetwork.com
Preparation
Step 1
1
Mix mayo and sauces for coating.
2
Bread shrimp in cornstarch.
3
Deep fat fry the shrimp until lightly brown.
4
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5
Serve in a lettuce lined bowl, top with chopped scallions.
You'll also love
- Cranberry Celebration Cheesecake 4.3/5 (24 Votes)
- Sour Dough Pizza Dough - Sausage,... 4.3/5 (24 Votes)
- Creamy Shrimp Pasta 4.3/5 (24 Votes)
Review this recipe