Baby Carrots with Dill Butter

By nancyjcanzi

Ingredients

• Ingredients:
• "Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish."
• 1 (16 ounce) package baby carrots
• 2 tablespoons margarine
• 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black
• pepper

Preparation

Step 1

1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.