Strawberry Tart

By Cindy

Ingredients

• 1 cup graham cracker crumbs
• 2/3 cup finely chopped walnuts
• 1/4 cup butter or margarine, melted
• 1 egg, white, lightly beaten
• 1 (3-ounce) package strawberry gelatin
• 1 cup boiling water
• 2 cup frozen vanilla yogurt, softened
• 1 1/2 cup sliced fresh strawberries
• 2 whole strawberries

Preparation

Step 1

Preheat oven to 350°F. Combine graham cracker crumbs and walnuts in a medium bowl; mix well. Stir in butter and egg white.
Press crumb mixture over bottom and up side of a quiche dish or pie plate. Bake crust until lightly browned, about 10 minutes. Cool slightly.

Meanwhile, combine gelatin and boiling water in a large bowl, stirring until gelatin dissolves. Stir frozen yogurt into gelatin. Fold in sliced strawberries.
Spoon strawberry mixture into piecrust. Freeze, covered, until firm. Top with whole strawberries.