Salsa Verde

By mrslopes

Salsa verde adds loads of flavor, takes no time to make, and freezes well for whenever you need it. It's an ideal fresh salsa for any occasion.

Ingredients

• 1 cup basil
• 1 cup parsley
• 1 teaspoon capers
• 1 clove garlic
• 1 teaspoon red-pepper flakes
• 3 tablespoons lemon juice
• 1 cup olive oil

Preparation

Step 1

Put all ingredients into a food processor or blender, and blend until smooth. Drizzle over any meat, fish, or veggies you're having.