Fish - Salmon with Mustard Greens

By Pascento96

from Phyllis Lucas Haddow

Ingredients

• 1 T vegetable or peanut oil
• 1 t toasted sesame oil, plus additional for drizzling
• 3 garlic cloves, chopped
• 1 (1-inch thick) piece peeled fresh ginger, minced
• 1 pound mustard greens, Swiss chard or kale, cleaned, stemmed and torn into pieces (about 10 ounces, trimmed)
• 1 T soy sauce, plus additional for drizzling
• 3 T water
• 2 (6 to 8 oz wild salmon fillets
• 1/4 t coarse salt
• 1/8 t freshly ground black pepper

Preparation

Step 1

Heat oils in a very large skillet. Add garlic and ginger and sauté until fragrant and translucent, about 2 minutes. Add greens, soy sauce and water and sauté until greens wilt, about 2 minutes.
Spread greens in bottom of pan. Top with salmon. Cover pan, reduce heat to medium and let fish steam until just thoroughly cooked, about 6 minutes. Serve fish on top of greens and drizzle with a little sesame oil and soy sauce.