STRAWBERRY BAVARIAN

By sallytrejo

Ingredients

• 3 oz. strawberry Jell-O
• 1 C. water, boiling
• 10 oz. frozen strawberries (quick-thaw)
• 1 1/2 C. cool whip

Preparation

Step 1

Dissolve jello in boiling water. Stir strawberries in until they separate and gelatin begins to thicken. Fold in cool whip. Spoon into serving bowl. chill until set, about 30 minutes. Garnish with additional cool whip, if desired.