Tuna Casserole

By suewaynes

Ingredients

• 1-13 oz. can tuna - drained
• 1/4 lb. yellow American or Velveeta Cheese
• 2 medium onions, diced
• 3 or 4 stalks celery, sliced or diced
• 1 can tomato soup
• 1 T. Worcestershire Sauce
• 3/4 box wide noodles

Preparation

Step 1

Saute onions and celery in butter or margarine. Add Worcestershire Sauce, cheese and tomato soup. Stir to mix well. Once cheese is melted, add drained tuna and mix together.

Pour above mixture over cooked noodles and mix well.

Pour into greased 2 qt. casserole dish.

Bake at 350 degrees approximately 35 minutes or until golden brown.