CORN BASIL SUCCOTASH

By Sube

Ingredients

• 4 ears of corn, shucked and cleaned or can of corn
• 1 tsp butter
• 2 tomatoes, finely diced
• 1 small yellow onion, finely chopped
• 1 scallion, chopped
• 1 cup beef stock
• 2 tbsp chopped fresh basil

Preparation

Step 1

Heat the butter in a saute pan. When it's fomay, add the corn, tomatoes, yellow onion, and scallion. Pour in the beef stock and add the chopped basil. Simmer for 3 or 4 minutes.