SCRAMBLED EGGS & BACON BAKE

By conniebrady

Ingredients

• 1/4 # BACON
• 1/8 C BUTTER, MELTED
• 8 EGGS
• 3/4 t SALT

Preparation

Step 1

PREHEAT OVEN TO 425.
FRY BACON, DRAIN & CRUMBLE.
PUT EGGS IN A BOWL.
ADD MILK, SALT & BUTTER. ADD BACON LAST.
GREASE PAN. BAKE IN 12 X 9 PAN UNTIL KNIFE COMES OUT CLEAN.