cornbread

By ringos

Ingredients

• 1 1/4 c. flour
• 3/4 c. cornmeal
• 1/2 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1/4 c. oil
• 2 eggs

Preparation

Step 1

Combine dry ingredients. Stir in milk, oil and eggs. Pour batter into a greased 8 or 9 inch baking pan. Bake 20 to 25 minutes in preheated 400 degree oven.