YAM CASSEROLE

By sallytrejo

Ingredients

• Topping:
• 5 lb. yams (enough to make 6 cups mashed)
• 3 eggs, beaten
• 1 tsp. vanilla
• 2/3 C. sugar
• 1/2 tsp. nutmeg
• 2/3 C. butter, melted
• 1/2 tsp. allspice
• 1/3 C. heavy cream
• 1 C. brown sugar
• 1 C. peacns, finely chopped
• 1/3 C. flour
• 1/3 c. butter, melted

Preparation

Step 1

Bake yams in a 350F oven for 45 minutes or until done. Peel and mash making 6 cups. Combine with all other ingredient. Sprinkle topping on and cover with foil. Bake in 350F oven for 60-70 minutes.