Braised Red Cabbage

By lbaughan

Ingredients

• 2 tablespoons butter
• 1 yellow onion, sliced
• 1 small red cabbage, thinly sliced
• 1 tart apple, peeled and grated
• 1 tablespoon brown sugar
• 1/4 cup red wine
• 1/4 cup apple cider vinegar
• 1/4 cup water
• Salt and pepper

Preparation

Step 1

In a dutch oven, saute onion in butter. Add cabbage and cook for a few minutes. Add rest of ingredients and bring up to simmer. Cover and cook for 30 minutes, stirring occasionally.