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Braised Red Cabbage


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  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1 small red cabbage, thinly sliced
  • 1 tart apple, peeled and grated
  • 1 tablespoon brown sugar
  • 1/4 cup red wine
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • Salt and pepper



Step 1

In a dutch oven, saute onion in butter. Add cabbage and cook for a few minutes. Add rest of ingredients and bring up to simmer. Cover and cook for 30 minutes, stirring occasionally.


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