Braised Red Cabbage

Braised Red Cabbage
Braised Red Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    yellow onion, sliced

  • 1

    small red cabbage, thinly sliced

  • 1

    tart apple, peeled and grated

  • 1

    tablespoon brown sugar

  • 1/4

    cup red wine

  • 1/4

    cup apple cider vinegar

  • 1/4

    cup water

  • Salt and pepper

Directions

In a dutch oven, saute onion in butter. Add cabbage and cook for a few minutes. Add rest of ingredients and bring up to simmer. Cover and cook for 30 minutes, stirring occasionally.

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