Dubliner Artichoke Dip

By brenda-2

Ingredients

• 12 oz artichoke hearts, chopped
• 1 c mayo
• 1 small clove garlic, minced
• 2 T oregano
• 2 T grated onion
• 2 c Kerrygod Dubliner Cheese, grated

Preparation

Step 1

Combine all ingredients and spoon the mixture into an 8" baking dish. Bake for 30 minutes at 300. Serve with crackers, pita chips or flat bread.