Cranberry Juice

By á-174942

Ingredients

• 4 cups cranberries
• 4 cups water
• 2/3 cup sugar

Preparation

Step 1

Boil cranberries in water for about 15 minutes. Strain juice through cheesecloth bag. Do not squeeze bag. Put juice in kettle, add 2/3 cup sugar, stir well and bring to boiling point.

Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath 10 minutes.

This recipe yields ?? servings.