Asian Salmon

By SMorrissey

A sweet, spicy salmon that brings you all the best Asian flavors.


Each filet is 7 WW+ points
**Calories: 264 Total Fat: 7.2 g Saturated Fat: 1.9 g Trans Fat: 0 g Cholesterol: 62.5 mg
Sodium: 1496.8 mg Total Carbs: 24.1 g Dietary Fiber: 0.9 g Sugars: 19.5 g Protein: 25.5 g

Ingredients

• 4 - 4 oz salmon
• 1/3 cup brown sugar
• 1/3 cup light soy sauce
• 1 tbsp hoisin sauce
• 2 tbsp fresh ginger
• 1 tsp red pepper flakes
• 1 tsp garlic powder
• 1 tbsp lime juice
• Instructions

Preparation

Step 1

Preheat oven to 350
Line a baking dish with foil and spray with nonstick spray
Pat salmon dry with paper towels and place in baking dish

In a small saucepan combine the remaining ingredients and heat over medium heat, stirring occasionally, until bubbles
Pour over salmon coating as much as possible

Bake for 7-8 minutes, or until salmon is cooked through