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Asian Salmon


A sweet, spicy salmon that brings you all the best Asian flavors.

Each filet is 7 WW+ points
**Calories: 264 Total Fat: 7.2 g Saturated Fat: 1.9 g Trans Fat: 0 g Cholesterol: 62.5 mg
Sodium: 1496.8 mg Total Carbs: 24.1 g Dietary Fiber: 0.9 g Sugars: 19.5 g Protein: 25.5 g

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Rate this recipe 4.6/5 (16 Votes)


  • 4 - 4 oz salmon
  • 1/3 cup brown sugar
  • 1/3 cup light soy sauce
  • 1 tbsp hoisin sauce
  • 2 tbsp fresh ginger
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tbsp lime juice
  • Instructions


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Preheat oven to 350
Line a baking dish with foil and spray with nonstick spray
Pat salmon dry with paper towels and place in baking dish

In a small saucepan combine the remaining ingredients and heat over medium heat, stirring occasionally, until bubbles
Pour over salmon coating as much as possible

Bake for 7-8 minutes, or until salmon is cooked through

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