Crock Pot Potato Soup

By á-42235

Ingredients

• 1 bag frozen hash browns
• 2 (14 oz) cans chicken broth
• 1 can cream of chicken soup
• 1/2 cup chopped onion
• 1/3 tsp black pepper

Preparation

Step 1

Cook in crock pot on low for 5 hours.

Stir in an 8 oz. block of cream cheese, cook 30 minutes, stir occasionally