Corncakes

By ngteller

Healthier version of pancakes. Can make savory or sweet with choice of topping (Greek yogurt and honey or sour cream and salsa/scallion/cilantro/lime)

Ingredients

• 14.75oz can of creamed corn
• 1 cup cornmeal (divided in half)
• 1/2 cup water
• 2 tbsp olive oil
• 1 large egg
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1.5 tsp baking powder

Preparation

Step 1

Heat creamed corn in a medium saucepan over medium heat. Stir in 1/2 cup cornmeal. Whisk in the water, then oil, then egg.

In a bowl, mix remaining 1/2 cup cornmeal with flour, salt, and baking powder. Stir wet ingredients into dry until just combined.

Heat griddle over med-high heat; brush lightly with oil. Cook like pancakes; about 5 minutes for each cake.

Serve warm.