Grilled Shrimp with Avocado & Orange Salad

By [e-mail]

Ingredients

• 2 navel oranges
• 2 t. hot sauce
• 1/4 C + 1 T olive oil
• 2 T chopped mint
• Salt & pepper
• 24 large shrimp
• 3 T lime juice
• 1 C cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/4 C chopped cilantro
• Pinch oregano
• 2 avocados, cut into wedges

Preparation

Step 1

Using sharp knife, peel orangees, removing the pith. working over strainer set over med. bowl, cut between membranes to release juice. Whisk 1 t hot sauce into strained juice with 1 T oil & mint.
In another bowl, combine lime juice with remaining 14 c oil & 1 t. hot sauce. Add tomatoes, onion, cilantro & oregano & orange sections. Season with salt.
Grill shrimp over hi heat, @ 2 min.
Gently fold avocados into orange salad & serve alongside shrimp