Baked Rigatoni Marinara

By velma

Ingredients

• 3 1/2 cup rigatoni or ziti
• 1 pkg fresh compliments marinara sauce (300 ml)
• 1/3 cup fresh basil leaves
• 1/4 cup fresh chopped parsley leaves
• 1/4 tsp salt and pepper
• 2 raw spicy sausages
• 2 tbsp dry bread crumbs
• 1/3 cup minced mozarella cheese

Preparation

Step 1

Heat oven to 425.
Par cook pasta for 6 minutes
Drain well reserving 1/2 cup of the water. Transfer pasta to an oiled 11x9 dish.
In a bowl combine marinare sauce pasta water half of the basil leaves and chopped parsley.
Season with salt and pepper and pour evenly over the pasta. Squeeze sausage out of their casings. Thinly slice and scatter on top of the pasta. Sprinkle with bread crumbs and arrange cheese over top.Bake for 15 min until bubbly Let cool slightly and garnish with the remaining basil leaves